Veterinary Medicine

Announcements
We extend our condolences to the mourners of Imam Hussein on the occasion of the month of Muharram.
Oct 23, 2015
Obtaining Representation of Lorestan University in the Student Committee of the Veterinary Society
Oct 14, 2015
Dean's Speech on Veterinarian's Day
Oct 09, 2015
Appointment of the New Vice Dean for Education and Research, Faculty of Veterinary Medicine
Sep 12, 2015
Appointment of Dr. Mohsen Abbasi as Dean of the Faculty of Veterinary Medicine
Aug 14, 2015
Faculty Promotion
Jun 27, 2015
Laboratory Equipment
Jun 27, 2015
Veterinary Clinic
Jun 27, 2015

Microbiology and Food Hygiene Group

The Microbiology and Food Hygiene Group of the Faculty of Veterinary Medicine, Lorestan University, which functioned as one of the departments of the Pathobiology Group of the Faculty of Veterinary Medicine until 2012, was separated from the Pathobiology Group after establishing a Ph.D. program in Bacteriology in a cooperative plan with the University of Tehran (Professor Gholamreza Nikbakht Boroujeni) and Urmia (Professor Abdolghaffar Oonagh) and through the efforts of esteemed professors Dr. Ehsan Rashidian, Dr. Nemat Shams, and Dr. Amin Jaidari. The first head of the Microbiology Group was Dr. Nemat Shams, and after him, and currently, Dr. Peyman Khademi is in charge of the group.

The postgraduate courses of this group include 2 courses as follows:

1- Ph.D. program in Bacteriology was approved in 2023 and launched in 2024. Currently, this course has 9 students. Of these, 2 students were admitted based on the professor-oriented model and 1 student with a brilliant talent quota.

2- Master's program in Bacteriology admitted students in 2012.

In addition to managing, planning, and holding the mentioned postgraduate courses, the Microbiology and Food Hygiene Group directs the teaching of relevant courses in the professional Ph.D. of Veterinary Medicine and Bachelor of Laboratory Sciences and the conduct of student projects and theses.

The scientific capabilities of the Microbiology and Food Hygiene Group are as follows:

Routine bacteriological cultures for the diagnosis of pathogenic bacteria of livestock, poultry, aquatic animals, and honeybees

  • Molecular methods for the diagnosis of bacteria using PCR and Nested PCR and qPCR
  • Investigating the effect of natural substances on bacteria
  • Bacterial counting in food
  • Culture of pathogenic fungi of livestock and other animals
  • Molecular diagnosis of fungi
  • Molecular diagnosis of pathogenic viruses of livestock, poultry, and aquatic animals
  • Serological diagnosis of diseases
  • Molecular diagnosis of emerging and re-emerging agents
  • Molecular diagnosis of tick-borne agents

Scientific Personnel of the Group:

The faculty members working in the group are:

  • Dr. Ehsan Rashidian, Associate Professor of Bacteriology
  • Dr. Nemat Shams, Associate Professor of Microbiology
  • Dr. Amin Jaidari, Associate Professor of Microbiology
  • Dr. Azadeh Rashidi Mehr, Assistant Professor of Food Hygiene and Quality Control
  • Dr. Peyman Khademi, Assistant Professor of Bacteriology
  • Dr. Ata Kaboudari, Assistant Professor of Food Hygiene and Quality Control

Group Experts:

  • Mahmoud Mohammadi, Master of Science in Bacteriology
  • Dr. Zeinab Shakermi, Ph.D. in Immunology
  • Ms. Rahmani

Laboratories

  • Specialized Bacteriology Laboratory
  • Virology Laboratory
  • Molecular Virology Laboratory
  • Cell Culture Laboratory
  • Molecular Laboratory
  • Food Hygiene Control Laboratory
  • Ph.D. Students' Room

Journal of Hygiene and Infectious Diseases of Livestock; started its activity in 2023